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Bordeaux, France

Château Palmer

Margaux’s Legendary Third Growth

Est. 1814

About the Estate

An esteemed Third Growth estate in Margaux, renowned for its opulent, Merlot-rich Bordeaux blends and forward-thinking viticulture. Château Palmer combines a storied 19th-century heritage with a modern commitment to quality (including early adoption of biodynamics), yielding wines of silky power and perfume

Grape Varieties

Merlot, Cabernet Sauvignon, Petit Verdot

Heritage & Milestones

A journey through time, celebrating the moments that defined our legacy

1814

Birth of Château Palmer

Major General Charles Palmer purchases the vineyards of Château de Gascq in 1814 and renames it Château Palmer after himself. He expands the estate three-fold over the next decades, establishing its high reputation in Margaux

1855

Third Growth Ranking

In the 1855 Bordeaux Classification, Château Palmer is ranked as a Troisième Cru (Third Growth) of the Médoc, cementing its status among the top echelon of Bordeaux estates

1938

New Ownership

A syndicate of four negociant families (including Sichel and Mahler-Besse) purchases Château Palmer in 1938. These families modernize the estate and eventually consolidate into the two family owners that still steward Palmer today

1998

Alter Ego Debuts

Palmer introduces a new second label, Alter Ego de Palmer, with the 1998 vintage. Unlike a traditional second wine, Alter Ego is made from dedicated lots with different blend proportions, offering a rounder, earlier-drinking expression of the Palmer terroir

Vineyard Location

Bordeaux, France

45.0369°, -0.6694°

Terroir

Situated on Margaux’s plateau, with 66 ha of vineyards lying on deep gravel over limestone, spanning the communes of Margaux and Cantenac. Unusually for the Left Bank, Palmer’s plantings are roughly equal parts Merlot and Cabernet Sauvignon (about 47% each), with a touch of Petit Verdot. This terroir composition (and high Merlot content) yields a wine of velvety texture, aromatic richness (violets, truffle, plum) and silky tannins. Meticulous parcel-by-parcel vinification (42 custom concrete vats) and aging in fine French oak further underscore the finesse and complexity that define Château Palmer’s character