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Mosel, Germany

Egon Müller

Crafting the world's most coveted Rieslings since 1797

Est. 1797

About the Estate

Egon Müller produces what are arguably the most collectible Rieslings in the world, from the Scharzhofberg vineyard in the Saar Valley. The estate philosophy is simple: quality originates 100% in the vineyard. Jean-Jacques Koch purchased the Scharzhof from the French Republic in 1797, though the Scharzhofberg itself has been cultivated since Roman times and was farmed by monks from the 8th century. In 1887, Egon Müller I married into the Tuckermann family, whose financial backing helped expand the estate. The family built global recognition through world exhibitions, most notably Paris in 1900. Egon Müller IV has run the property since 1991, keeping production deliberately small and the approach unchanged. The estate is the only German member of Primum Familiae Vini.

Grape Varieties

Riesling

Heritage & Milestones

A journey through time, celebrating the moments that defined our legacy

1797

Estate Founded

Jean-Jacques Koch purchased the Scharzhof estate from the French Republic after the French Revolution, marking the beginning of the family legacy.

1887

Müller Dynasty Begins

Egon Müller I married Therese Tuckermann. Her father invested 150,000 gold marks to expand the estate and build its global reputation.

1900

Paris World Exhibition

The estate gained international recognition at the Paris World Exhibition, establishing Scharzhof as a top producer.

1954

Le Gallais Acquisition

Egon Müller III acquired the neighboring Le Gallais estate including Wiltinger Kupp and Braune Kupp vineyards.

1991

Fourth Generation

Egon Müller IV assumed control, upholding the family's minimalist, quality-first approach that produces record-breaking auction wines.

Vineyard Location

Mosel, Germany

49.6333°, 6.5167°

Terroir

Scharzhofberg is planted on steep grey slate (schist) with superb drainage that retains warmth in the cool Saar climate. The western parcels have deeply weathered slate allowing roots to penetrate far below the surface, while quartzite deposits add flavour complexity. Some parcels still contain pre-phylloxera vines planted in the 19th century. Only Riesling is grown, exclusively at Prädikat levels from Kabinett through Trockenbeerenauslese.