Burgundy, France
Domaine Trapet (Père et Fils)
Est. 1870
About the Estate
A storied Gevrey-Chambertin estate now run by its seventh generation, Domaine Trapet Père et Fils is revered for crafting pure, elegant Pinot Noirs from some of Burgundy's greatest terroirs. The Trapet family are also pioneers of biodynamic viticulture in Burgundy, among the first to adopt organic/biodynamic farming in the mid-1990s. Their wines – particularly from grand cru vineyards like Chambertin – are celebrated for marrying Gevrey's natural power with finesse and terroir transparency.
Grape Varieties
Pinot Noir
Heritage & Milestones
A journey through time, celebrating the moments that defined our legacy
First Grand Cru Acquisition
Arthur Trapet begins establishing the family domaine by acquiring vineyards in Gevrey-Chambertin—starting with a parcel of Chapelle-Chambertin in 1892.
Domaine Trapet Reborn
The Trapet holdings are divided in 1990, leading Jean-Louis Trapet to form Domaine Trapet Père et Fils and carry on the family's winemaking under a new banner.
Biodynamic Certification
After pioneering organic and biodynamic viticulture since the 1990s, Domaine Trapet achieves Demeter biodynamic certification in 2009, affirming its commitment to natural farming.
First Grand Cru Acquisition
Arthur Trapet begins establishing the family domaine by acquiring vineyards in Gevrey-Chambertin—starting with a parcel of Chapelle-Chambertin in 1892.
Domaine Trapet Reborn
The Trapet holdings are divided in 1990, leading Jean-Louis Trapet to form Domaine Trapet Père et Fils and carry on the family's winemaking under a new banner.
Biodynamic Certification
After pioneering organic and biodynamic viticulture since the 1990s, Domaine Trapet achieves Demeter biodynamic certification in 2009, affirming its commitment to natural farming.
Vineyard Location
Burgundy, France
Terroir
Trapet's 18.5 hectares of vines are all in the Côte de Nuits, primarily in Gevrey-Chambertin.
Available Wines
Discover our curated selection from Domaine Trapet (Père et Fils)
