Region — France
Red Burgundy
Red Burgundy is Pinot Noir at its most expressive. From the limestone slopes of the Côte d'Or, the grape turns site into flavour — the same variety tastes different from one village, and even one vineyard, to the next.
Our selection runs from village wines to Premier and Grand Cru, with a focus on growers who farm their own parcels.
What to look for
- —Burgundy is read by place. The Côte de Nuits (Gevrey-Chambertin, Vosne) leans darker and firmer; the Côte de Beaune (Volnay, Pommard) tends to be more red-fruited and supple.
- —The hierarchy runs Bourgogne → village → Premier Cru → Grand Cru, climbing in concentration and ageing potential.
- —Pinot Noir is translucent and perfumed; serve it a little cooler than room temperature to keep it fresh.
Vintage notes
- 2018
- A warm, generous vintage giving ripe, accessible reds.
- 2016 & 2013
- Classic, more structured years built for the cellar.
Frequently asked questions
What does Premier Cru mean?
It marks a specific vineyard officially recognised for higher quality, sitting above village wines and below Grand Cru. The vineyard name usually appears on the label.
Should I decant red Burgundy?
Younger, structured bottles benefit from 30–60 minutes in a decanter. Older, delicate wines are often best poured straight, as their aromas can fade quickly.
How long does red Burgundy age?
Village wines are usually best within 5–10 years; Premier and Grand Cru can improve for 15–25 years or more in good vintages.